1 chopped onion
2 teaspoons corn oil
1/2 cup low fat cottage cheese
2 tablespoons crumbled feta cheese
1 dash nutmeg
2 tablespoons minced fresh chives
4 medium size potatoes, baked and kept hot
Saute onions in oil until soft. Cool. Stir onions into cheeses. Stir in nutmeg. Cut slice from top of each potato, carefully scoop out most of the pulp. Keep the skin intact. Combine potato pulp with onion mixture. Stuff mixture back into potato skins. Bake at 375F for 15 minutes or until heated through. Sprinkle with chives and serve immediately.
Potato Index | Recipe Index | Home