4 potatoes
9 ounces Chorizo sausage, sliced
1 16 ounce can tomatoes, drained, chopped
1 tablespoon plus 1 teaspoon brown sugar
1 teaspoon cider vinegar
3 ounces packaged garlic and herb cheese spread
Preheat oven to 375F. Scrub potatoes well and pierce skin in several places with a fork or skewer. Bake 1 hour, or until tender. Cook sausage in dry pan about 3 minutes or until heated through. Drain on absorbent paper. Combine next 3 ingredients in a small bowl and mix well. Divide sausage and cheese spread between potatoes and top with tomato mixture.
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