5 large potatoes, cooked and diced
6 slices bacon, cooked and crumbled
1 1/2 pounds shredded cheddar cheese
1 pint sour cream
2 bunches chopped green onions; sauteed in bacon grease
salt and pepper to taste
Mix all ingredients. Pour into casserole and bake 30 minutes at 325F. Serves 10 to 12.
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