1 1/2 pounds boneless pork loin, cut into 1 inch cubes
1 medium onion, coarsely chopped
1 clove garlic, minced
1 medium green pepper, coarsely chopped
1 tablespoon vegetable oil
1 tablespoon all purpose flour
2 16 ounce cans whole peeled tomatoes, crushed
1 16 ounce can red kidney beans
1 8 ounce can tomato sauce
3 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded Cheddar cheese
warm flour tortillas, optional
In a 4 quart Dutch oven cook pork, onion, green pepper and garlic in hot oil until pork is browned. Stir in flour, mixing well. Add the remaining ingredients, except cheese and tortillas. Simmer uncovered, one hour. Top each serving with some of the cheese. Serve with tortillas, if desired. Serves 8.
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