2 1/2 pounds potatoes, sliced 1/4 inch thick
1 pound fully cooked smoked sausage, sliced 1/2 inch thick
2 medium onions, chopped
1 10 3/4 ounce can condensed cheddar cheese soup
1 10 3/4 ounce can condensed cream of celery soup
1 10 ounce package frozen peas, thawed
In a 3 1/2 or 4 quart crockery cooker, layer one third of the potatoes, one third of the sausage, one third of the onion and one third of the cheddar cheese soup. Repeat layers two more times. Top with cream of celery soup; cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours. Stir in peas, if used; cover and let stand 5 minutes. Serves 4 to 6.
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