2 pounds pork loin, trimmed of most of fat, boneless
3 tablespoons Dijon-style mustard
2 teaspoons soy sauce
1 large clove garlic, minced
1/2 onion, chopped
1/2 teaspoon rosemary
1 tablespoon olive oil
Place pork roast on a roasting rack in shallow pan. In a small bowl, combine the mustard, soy sauce, garlic, onion, rosemary and olive oil. Spread mixture over the entire roast. Roast, uncovered, at 350F for about 1 3/4 hours. Coat with any extra onion mustard mixture during cooking. Slice and serve. Good served with oven roasted potatoes or spicy rice, green beans and a tossed salad with vinaigrette dressing.
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