1/2 cup water
1/4 cup vinegar
2 tablespoons dry mustard
3 tablespoons brown sugar
4 tablespoons chili sauce
8 each pork chops
Combine ingredients except chops and mix well. Pour over seasoned chops in aluminum foil pan, cover and bake for 2 hours, in closed barbecue, high heat 400F, uncovering last 30 minutes. water may be added to make gravy. Delicious with ribs also.
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