2 tablespoons olive oil
1 pound shrimp, large, peeled and deveined
2 teaspoons garlic, minced
3 tablespoons basil, fresh, chopped
3 tablespoons butter
1/2 pound linguine, cooked
grated Asiago cheese
Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and basil. Add the butter. Toss in the cooked pasta. Garnish with the cheese.
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