1 pound pennette pasta
1 cup milk
1 cup heavy cream
2 tablespoon ketchup
2 shots of Vodka
1/8 teaspoon ground red hot pepper
1/2 cup Parmesan, divided
In a skillet at medium heat add the vodka and red hot pepper. Light the vodka with a match. Be careful! In the meantime prepare the pasta as directed. Once the vodka burns out add the milk, heavy cream and ketchup. Simmer until it thickens, about 15 minutes. Then add 1/4 cup Parmesan. When the pasta is cooked, strain it and add it to the cream, mix well, add the remaining 1/4 cup Parmesan and serve it hot. Serves 4.
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