1/2 cup coconut milk
2 tablespoons lemon juice
2 tablespoons lime juice
2 teaspoons salt
2 garlic cloves, minced
1 teaspoon ginger, minced
1/2 teaspoon cumin seed
1/2 teaspoon coriander
1/4 teaspoon turmeric
1/2 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/8 teaspoon cinnamon
pinch ground cloves
Mix all ingredients making sure that all the spices are well blended. Marinate your meat of choice in the sauce for several hours. Use leftover sauce for basting the meat while it is grilling. You may also want to try this on vegetables.
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