3 tablespoons tamari or soy sauce
3 tablespoons hot water
1 tablespoon sesame oil
1 teaspoon garlic, finely chopped
1 inch fresh ginger root, grated or finely chopped
2 scallions, chopped
cayenne pepper
Mix all ingredients. Marinate meat and vegetables of your choice. Add marinade and items that are marinating to wok at same time. Thicken with cornstarch/water mixture when dish only has a minute or two to go.
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