1/2 cup soy sauce
1/4 cup salad oil or olive oil
2 tablespoons light corn syrup
2 teaspoons ginger
1 teaspoon mustard
garlic and onion powder to taste
Mix all together and marinate tenderloin in refrigerator and bake at 340 for 45 to 60 minutes. As an option, the tenderloin tastes even better when cooked slowly on the grill.
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