2 teaspoons garlic cloves, minced
1 1/2 cups lager
1/2 cup olive oil
3 ounces lemon juice, fresh
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon mixed fresh herbs, chopped
Mix all of the ingredients together in a nonreactive bowl or pan. For chicken pieces, marinate for at least 6 hours or overnight in the refrigerator. For fish or seafood, marinate for 2 hours at room temperature.
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