1/4 cup olive oil
2 tablespoon balsamic vinegar
1 tablespoon lemon juice
1 tablespoon thinly sliced fresh basil
1 tablespoon minced fresh parsley
1 tsp. finely chopped fresh oregano
pinch crushed red pepper flakes
Blend all, add one pound of shrimp and marinate for at least 3 hours in the refrigerator.
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