4 to 5 large garlic cloves, crushed
1/4 cup freshly squeezed lime juice
2 teaspoons salt
1 tablespoon chili powder
1/2 teaspoon red pepper flakes
1/2 cup balsamic or red wine vinegar
2 tablespoons dark soy sauce
1/4 cup fresh cilantro, chopped roughly
Mix everything above together. Let beef marinate in the refrigerator for at least 4 hours and chicken for at least 2 hours. Then grill over charcoal for best results but it is also good in the broiler.
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