1/2 cup dried cranberries
1 1 inch piece peeled gingerroot
3 cloves garlic
1 sm serrano chili or 1 tablespoon chopped green chilies
1/3 cup vegetable oil
1/4 cup lime juice
3 tablespoons soy sauce
1/2 teaspoon salt
Place all ingredients in blender or food processor. Cover and blend on high speed 1 minute. Makes about 1 1/4 cups.
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