2 cups extra virgin olive oil
1/2 cup balsamic vinegar
2 tablespoons minced shallots
1 tablespoon minced garlic paste
1/2 cup chiffonade of basil
Whisk all together. Season the marinade with salt an pepper.
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Balsamic Marinade
2 cups extra virgin olive oil
1/2 cup balsamic vinegar
2 tablespoons minced shallots
1 tablespoon minced garlic paste
1/2 cup chiffonade of basil
Whisk all together. Season the marinade with salt an pepper.
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