1 pint strawberries
1 large package strawberry Jello
1 small can crushed pineapple, drained
2 kiwi fruit, thinly sliced
3 tablespoons 10x sugar
3 tablespoons sour cream
8 ounces cream cheese, softened
Prepare Jello according to package directions. Pour into an 11 x 7 inch Pyrex baking dish. Wash strawberries, remove stems, cut in half and float in Jello. Refrigerate until set. Combine cream cheese, sour cream, crushed pineapple and 10x sugar and cream well. Spread over set Jello. Place sliced kiwi on top in two rows lengthwise in center of baking dish. Return to refrigerator and let set another 1/2 hour.
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