2 small packages orange Jello
1 1/4 cups cold water
1 large can sliced peaches
1/2 cup sugar
1/3 cup vinegar
1 large stick whole cinnamon
12 whole cloves
Drain peaches, reserving juice. Measure juice and add water to make 1 1/2 cups liquid. Combine with the sugar, vinegar and spices. Bring to a boil and simmer 5 minutes. Add sliced peaches and simmer 5 minutes longer. Remove peaches and spices from syrup. Measure syrup and add boiling water to make 2 1/2 cups. Dissolve the Jello in the syrup and add the cold water. Cool and chill until it is the consistency of heavy syrup. Add the peaches and pour into a serving dish. Chill until firm.
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