1 1/2 cups boiling water
1 8 serving size package Jello Sparkling White Grape Flavor Gelatin
2 1/2 cups cold seltzer or club soda
1 cup sliced strawberries
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold seltzer. Refrigerate 1 1/2 hours or until thickened. Measure 1 cup thickened gelatin into medium bowl; set aside. Stir strawberries into remaining gelatin. Spoon into champagne glasses or dessert dishes. Beat reserved gelatin with electric mixer on high speed until fluffy and about double in volume. Spoon over gelatin with strawberries in glasses. Refrigerate 3 hours or until firm.
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