1 package cranberry Jello
1 12 ounce bag frozen, unsweetened raspberries
1 cup heavy cream
2 tablespoons sugar
Dissolve package of cranberry Jello in a cup of boiling water. Stir in the frozen unsweetened raspberries and put the mixture into the refrigerator. When it is partially jelled, whip the heavy cream with 2 tablespoons of sugar and fold this into the Jello mixture. Chill for another couple of hours and serve.
Jello Index | Recipe Index | Home