1 small package lime Jello
4 ounces cream cheese
1 8 ounce container Cool Whip
1 large can pears, well drained; reserve 1 cup juice
Dissolve Jello in 1 cup boiling pear juice. Place in refrigerator until Jello just begins to set. In blender, mix pears and cream cheese. Blend in Jello. In large mixing bowl, fold together Jello mixture and Cool Whip. Pour into 8 x 8 inch baking pan and chill until set.
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