1 3 ounce package orange or orange pineapple Jello
1/8 teaspoon salt
1 cup boiling water
3/4 cup orange juice
1/2 teaspoon grated orange rind
1 egg white
Dissolve gelatin and salt in boiling water in a bowl. Add orange juice and rind. Place bowl of gelatin in larger bowl of ice and water, stir until slightly thickened. Add egg white; whip with rotary beater or electric mixer until fluffy, thick and about double in volume. Pile lightly in dessert glasses or pour into an 8 inch square pan. Chill until firm about 3 hours. If pan is used, cut into rectangles before serving. Serve with Birds Eye Quick Thaw Strawberries or sweetened sliced fresh strawberries, if desired. Makes 5 cups or 6 servings.
Recipe Index | Home