Orange Salad Mold
1 3 ounce sugar free orange Jello
1 1/2 cups hot water
1 3 ounce package fat free cream cheese
1/4 cup orange juice
1 tablespoons lemon juice
1 tablespoon grated orange rind
Dissolve orange gelatin in hot water. Gradually add to softened cream cheese, blending until smooth. Add orange juice and lemon juice mixing well. Chill until slightly thickened. Blend in grated orange rind. Pour into mold and chill until firm. Unmold on lettuce on a serving plate.
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