4 serving size package orange Jello
1 cup boiling water
Mix just till dissolved in a 4 cup measuring cup and add:
1 pint orange sherbet
Stir until dissolved. Should have a total of two cups of orange mixture, if not add an ice cube or two. Pour into serving dishes and chill till firm. You can take one small can of crushed, drained really well; use the liquid as part of the 1 cup of water. Stir the pineapple in before putting into dishes.
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