Mandarin Orange Salad
2 small boxes or 1 large box orange flavored gelatin
6 cups water
2 small boxes tapioca pudding
2 small boxes vanilla pudding
3 small cans Mandarin oranges, drained
1 large container Cool Whip
Heat six cups of water with gelatin, tapioca and vanilla pudding together. Let this come to a rolling boil. Stop. Let mixture cool 2 hours. Fold in Mandarin oranges and then Cool Whip. Mix well. Refrigerate. Serve. Serves 6 to 10.
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