1 20 ounce can sliced pineapple in juice
1 4 serving size package lime or orange Jello
Remove top from can of pineapple. Drain juice into small saucepan, leaving pineapple in can. Heat juice until simmering. Dissolve gelatin in juice. Pour over pineapple slices in can. Chill until set, about 4 hours. Unmold and slice thru at the rings. Serve on lettuce leaves.
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