1 package lime Jello
1 cup boiling water
1/2 cup cold water
1 can pineapple slices, drained; save the can
Dissolve the Jello in one cup of boiling water. Add the half cup of cold water. Drain pineapple juice from can, leaving pineapples in the can. Pour in some of the lime Jello. Use a fork to get to the bottom of the slices and raise them up from the bottom so that the Jello will go under the pile as well as around it. Now pour in rest of Jello, shaking the can to get it to surround the slices. Cover the top of the slices. Refrigerate for several hours. Turn out onto a plate as a molded cylinder and serve by slicing between the pineapple slices.
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