1 1/2 cups applesauce
1 package lime Jello
3/4 cup sugar
1 large can evaporated milk, chilled
1 tablespoon lemon juice
few drops green food coloring
1 cup graham cracker crumbs
2 tablespoons butter
1/4 cup ground walnuts
12 cherry halves
Heat applesauce and sugar to boiling point; add Jello. Let cool until stiff. Beat chilled milk until stiff. Add applesauce mixture, lemon juice and food coloring. Mix cracker crumbs and butter. Line baking pan with cracker mixture. Pour Jello mixture into crust and top with ground walnuts and cherries. Refrigerate until set.
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