2 small boxes lemon Jello
1/2 cup red grapes, sliced
1/2 cup white grapes, sliced
1 8 ounce container Cool Whip
1 3 ounce package cream cheese
1/4 cup sugar
2 cup boiling water
2 cups cold water
Dissolve Jello in boiling water, then add cold water. Reserve 1/2 cup Jello. Pour remainder into 9 x 13 inch glass baking dish or other container. Chill until just beginning to be firm 1/2 hour to 1 hour. Mix grapes into chilled Jello. Chill until firm, about another hour. Mix reserved Jello, Cool Whip, cream cheese and sugar with electric mixer until smooth. Spread over chilled Jello.
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