3 ounce box lime or lemon Jello
1 cup hot water
1/2 cup pineapple juice
1 16 ounce can crushed pineapple, drained
1/2 cup cottage cheese
1 cup Cool Whip
1/4 to 1/2 cup chopped nuts
1/4 cup chopped maraschino cherries
Dissolve lime or lemon Jello in hot water. Add pineapple juice. Refrigerate until it becomes a thick syrup. Add pineapple, cottage cheese, Cool Whip, nuts and maraschino cherries. Put Jello fruit salad in dish or mold and refrigerate until firm.
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