2 4 serving size packages peach Jello
2 cups boiling water
3/4 cup cold water
2 cups vanilla ice cream
1 8 3/4 ounce can sliced peaches, drained or 1 sliced peeled fresh peach
Completely dissolve gelatin in boiling water. Measure 1 cup of the gelatin; add cold water. Chill until slightly thickened. Add ice cream to remaining gelatin; stir until melted and smooth. Pour ice cream mixture into serving bowl or individual dessert glasses. Chill until set but not firm. Arrange peach slices on ice cream layer in bowl. Spoon clear gelatin over peaches. Chill until set, about 4 hours.
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