1 1/2 cups fresh berries or other fruit or combination of fruits
1/4 cup sugar
1 3 ounce package Jello, any fruit flavor
1 cup boiling water
Combine fruit and sugar; let stand 10 minutes. Drain, measuring syrup. Add water to syrup to make 1 1/2 cups. Dissolve gelatin in boiling water. Add measured liquid. Chill until thickened. Stir in fruit. Chill. Dessert will be soft set, not firm. Spoon into individual dessert dishes, sherbet glasses or a serving bowl. Serve plain or with cream. Makes about 4 cups or 6 to 8 servings.
Recipe Index | Home