2 pounds seedless grapes
1 egg white, slightly beaten
1 3 ounce package Jello, any flavor
Cut bunches of grapes into small clusters. Dip clusters, one at a time, into beaten egg white. Hold to permit excess to drain off, then sprinkle with gelatin. Chill on tray covered with wax paper for about 3 hours. Use as a garnish for salad or dessert or serve as a dessert. Frosted grapes may be stored in refrigerator overnight.
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