1 6 ounce package lime gelatin
1 1/2 cups pineapple juice
4 ounces cream cheese
1 small flat can crushed pineapple
1/2 cup chopped pecans
1 cup whipped cream
Bring pineapple juice to a boil. Dissolve gelatin in juice. Let cool. Cream the cream cheese until soft. Add drained pineapple and pecans. Pour juice and gelatin into cheese mixture and mix well. Lightly fold in whipped cream; pour into bowl or mold and chill the fruit salad until firm.
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