2 cups boiling water
1 8 serving size package cranberry Jello
1 1/2 cups cold ginger ale, lemon lime carbonated beverage, seltzer or water
2 cups halved green and/or red seedless grapes
1 11 ounce can mandarin orange segments, drained
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold ginger ale. Refrigerate about 1 hour or until thickened. Stir in fruit. Spoon into 6 cup mold. Refrigerate 4 hours or until firm. Unmold. Garnish as desired. 10 servings.
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