3/4 cup orange sections
3/4 cup grapefruit sections
1 3 ounce package Jello, any fruit flavor
1/8 teaspoon salt
1 cup boiling water
Sweeten fruit to taste; set aside. Dissove Jello and salt in boiling water. Drain fruit, measuring juice and adding water to make 3/4 cup. Add juice to gelatin. Chill 1 cup of the mixture until very thick. Then whip until fluffy*. Pour into a 1 quart mold. Chill until set, but not firm. Chill remaining gelatin until very thick; then fold in fruit. Spoon into mold. Chill until firm. Unmold and garnish with mint and sour cream, if desired. Makes about 3 1/2 cups or 6 servings.
* Prepare Jello as directed on package and chill until very thick. Then beat with rotary beater or electric mixer until mixture is fluffy and thick about double in volume results in the best eating quality and flavor.
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