2 packages lemon or orange Jello
2 cups hot water
2 cups 7 UP
1 large can crushed pineapple, drain and save the juice
1 cup small marshmallows
2 cans Mandarin oranges
Topping ingredients:
1 egg
1 1/2 cups Cool Whip
shredded cheddar cheese
2 tablespoons margarine
1/2 cup sugar
1 cup reserved pineapple juice
2 tablespoons flour
Dissolve Jello in hot water. Let cool and add the 7 UP, pineapple, marshmallows and Mandarin oranges. Place in fridge and let gel. Cook margarine, sugar, pineapple juice, flour and egg as a pudding. When mixture cools, fold in Cool Whip. Spread over the Jello mixture and cover with cheese. Chill and serve. Makes 12 to 14 servings.
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