1 1/4 cups white sugar
1/2 cup chopped macadamia nuts
3 1.55 ounce bars white chocolate, chopped
2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Mix together flour, baking soda and baking powder. Set aside. Layer ingredients in order given in a quart sized wide mouth canning jar. Press each layer down firmly in place. Add the flour mixture last.
Attach these directions to jar:
White Chocolate Macadamia Nut Cookies
Empty cookie mix into large mixing bowl. Use you hands to thoroughly blend mix. Add: 1/2 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Add in 1 egg slightly beaten and 1 teaspoon of vanilla. Mix until completely blended. You will need to finish mixing with your hands. It will take a while to mix into a smooth dough. Shape into walnut sized balls and place 2 inches apart on sprayed cookie sheets. Bake at 375F for 12 to 14 minutes until tops are very lightly browned. Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 2 1/2 dozen cookies.
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