1 1/2 cups all purpose flour
3/4 cup powdered sugar
1/4 teaspoon salt
In a medium bowl, combine all the ingredients, blending well. Store in an airtight container decorated with a pretty ribbon.
Attach this to the Jar:
Scottish Shortbread
Makes 16 pieces
1 cup butter, softened
1 package Scottish Shortbread Mix
Preheat the oven to 300F. Knead the butter into the shortbread mix and press the mixture firmly into an 8 inch pie plate, or shortbread mold. Bake for 1 hour. The shortbread should be pale in color, not browned. Cut into wedges while still warm.
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