1 1/2 tablespoons dried parsley
1/2 tablespoons dried chives
1/4 tablespoons dried tarragon
1/2 tablespoons lemon pepper
1 tablespoons salt
1/4 tablespoons oregano
1/2 tablespoons garlic powder
In a medium bowl, combine all the ingredients. Store in an airtight container decorated with a pretty ribbon.
Attach this to the Jar:
Ranch Dressing
Makes 1 cup
1/2 cup mayonnaise
1/2 cup buttermilk
1 tablespoons Ranch Pressing & Dip Mix
In a large bowl whisk together the mayonnaise, buttermilk and dressing & dip mix. Refrigerate for one hour before serving.
Attach this to Jar:
Ranch Dip
Makes 2 cups
2 tablespoons Ranch Dressing & Dip Mix
1 cup mayonnaise or lowfat mayo
1 cup sour cream or lowfat yogurt
Combine the Ranch Dressing and Dip Mix with mayonnaise and sour cream. Refrigerate for 2 hours before serving with raw vegetables, or as a topping for baked potatoes.
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