1 3/4 cups instant mashed potatoes
1 1/2 cups dry milk
2 tablespoons instant chicken bullion
2 teaspoons dried minced onion
1 teaspoon dried parsley
1/4 teaspoon ground white pepper
1/4 teaspoon dried thyme
1/8 teaspoon turmeric
1 1/2 teaspoons seasoning salt
Combine all ingredients in a bowl and mix. Makes 6 servings. Place in 1 quart canning jars to store.
Attach this to the Jar:
Potato Soup
Place 1/2 cup mix in soup bowl and add 1 cup boiling water. Stir until smooth.
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