1 cup white sugar
1 1/2 cups crushed potato chips
2/3 cup chopped pecans
2 1/2 cups all purpose flour
1 teaspoon baking powder
In a small bowl, stir together the flour and baking powder. Layer ingredients in order given in a 1 quart wide mouth canning jar. It will be a tight fit. Press each layer firmly in place before adding next ingredient.
Decorate the jar and attach a tag with the following directions:
Potato Chip Cookie Mix
Empty jar of cookie mix into large mixing bowl. Mix thoroughly. Add: 2 sticks butter, softened and 1 teaspoon vanilla. Mix until blended completely. Shape into balls the size of walnuts. Flatten. Bake at 350F for 14 to 18 minutes until edges are very lightly browned. Cool 5 minutes on the cookie sheets. Remove cookies to wire racks to cool completely. Makes 2 1/2 dozen.
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