2 cups crushed vanilla wafers
1 1/4 to 1 1/2 cups icing sugar
1 cup finely chopped almonds
2 tablespoons cocoa powder
1 1/2 tsp instant coffee crystals
1/2 teaspoon cinnamon, optional
Layer ingredients into a 1 quart jar, tamping down layers to eliminate air gaps.
Attach this to the Jar:
Mocha Rum Balls
Place contents of jar into a bowl. Add 4 to 5 tablespoons rum, espresso, and/or coffee. Form into small balls. Roll in icing sugar. Place on a cookie sheet to dry. Store in airtight container decorated with a pretty ribbon.
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