1/2 cup dried parsley
1/3 cup minced onion
1/4 cup dried chives
1/3 cup chili powder
1/4 cup ground cumin
1/4 cup salt
In a large bowl, combine the spices and store in an airtight container decorated with a pretty ribbon.
Attach this to the Jar:
Mexican Fiesta Dip
Makes 2 cups
3 tablespoons Mexican Fiesta Dip Mix
1 cup mayonnaise or lowfat mayonnaise
1 cup sour cream or lowfat yogurt
In a medium mixing bowl combine the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. Refrigerate for 2 to 4 hours. Serve with tortilla chips or fresh vegetables.
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