1 3 pound package long grain rice
2 cups dried celery flakes
2/3 cup dried minced onion
1/2 cup dried parsley flakes
2 tablespoons dried chives
1 tablespoon dried tarragon
3 teaspoons salt
2 teaspoons pepper
Additional Ingredients:
2/3 cup water
1 tablespoon butter or margarine
Combine the first eight ingredients; mix well. If giving for gifts place two cups each in a jar: makes 40 batches.
Attach this to the Jar:
Herbed Rice
To prepare one serving of rice: In sauce pan over medium heat, bring 2/3 cups water and 1 tablespoon butter to a boil. Add 1/4 cup rice mixture. Reduce heat; cover and simmer for 20 minutes. Remove from heat; let stand for 5 minutes or until liquid is absorbed. Fluff with a fork. Yield: 1 serving.
NOTE: To prepare more than 1 serving, multiply the rice mix, water and butter by the total number or desired servings and cook as directed.
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