2 tablespoons parsley flakes
1 tablespoon ground marjoram
2 teaspoons ground rosemary
1 teaspoon onion salt
1 tablespoon ground ginger
1 teaspoon ground sage
1 tablespoon ground oregano
1 tablespoon ground thyme
1 teaspoon garlic salt
1 tablespoon celery salt
1 teaspoon pepper
1 tablespoon paprika
Combine all ingredients in a small bowl and blend well. Spoon mixture into a small airtight jar and label as Chicken Coating Mix Store in a cool dry place and use within 6 months. Makes about 1/2 Cup of mix.
Attach this to the Jar:
Oven Fried Chicken
Combine 1/2 teaspoon of mix with 3/4 cups unbleached flour
1/4 cup tnstant nonfat dry milk
2 teaspoons sugar
1/2 teaspoon salt
2/3 cup of hot water
2 tablespoons vegetable oil in a medium bowl
Preheat the oven to 425F. Dip cut up fryer chicken in the batter that has been well blended. Place coated chicken pieces on a baking sheet and bake uncovered 40 to 50 minutes, until golden brown and tender.
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