Japanese Recipes

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Yakiniku

960 gm cubed beef
1/2 head cabbage, sliced
6 scallions; cut in 1/2 inch slices
1 large sweet potato; peeled sliced
2 bell peppers; quartered
lots of small mushrooms
2 tablespoons sesame seeds
1 teaspoons hot red pepper
1 teaspoons minced garlic
1/2 cup soy sauce
1/4 cup sugar
1 teaspoons rice vinegar

Combine sesame seeds, pepper, garlic, soy sauce, sugar and rice vinegar into a marinade. Marinate meat for one hour. Cook over charcoal, on a griddle or under a broiler. Dip veggies in marinade and grill. Serve immediately.

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