3 tablespoons soy sauce
2 1/2 teaspoons Sake
5 teaspoons katsuobushi
1 pinch MSG
Garnish:
2 1/2 teaspoons wasabi
Place all ingredients in a small saucepan. Bring to a boil, uncovered, stirring constantly. Remove from heat, strain, and set aside to cool. Divide into serving dishes and garnish with wasabi.
Japanese Index | Recipe Index | Home