540cc rice, rinsed well, soaked in water and drained in a strainer
560cc water
1 tablespoon each Sake, soy sauce
salt
150g chicken, cut into 2 cm sections and soaked in Sake and soy sauce
1/2 gobou, sliced thinly as if you were sharpening a pencil
1/3 carrots, cut into 2 cm sections
1/3 package konnyaku, cut into 3 mm thin and 2 cm sections and
rubbed with salt, quickly parboiled and drained in a strainer
1/2 package fried bean curd, parboiled and drained in a strainer and cut into 2 cm sections
4 shiitake, sliced
Seasoning A:
3 tablespoons soy sauce
2 tablespoons Mirin, Sake
Put seasoning A in a rice cooker and stir. Add chicken and other ingredients and boil them. When the rice is cooked through, fold several times to mix with the other ingredients. Divide into individual serving bowls.
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